Baita Pra Valentini Menu

The menu at Baita Pra Valentini in Selva di Val Gardena offers a delightful selection of traditional and innovative dishes, perfect for a memorable dining experience. To start, the Uovo 65 °C with lardo, spinacino, and crostino di pane aromatizzato vegetariano is a unique vegetarian choice, paired with tartufo for added depth of flavor. For something refreshing, the Gazpacho di mela verde e zenzero with crostini and sweet-sour cucumber offers a zesty start. The Gli Sciatt-fried cheese cubes in buckwheat batter with a purple cabbage and apple salad-offers a comforting yet light bite. The Tartar di salmone with red fruit sauce, radishes, and crostini is another standout.

For soups, the Crema di ortiche with rye bread crostini is a rustic and hearty option. Moving to the pasta, the Tagliatelle with ragù di cervo is a rich and flavorful dish, while the Ravioli tricolori with burrata and house pesto is a beautiful presentation of vibrant colors and delicious flavors. The Risotto all'abete rosso with porcini chips and the Tris di canederli featuring spinach, cheese, and beetroot also highlight the depth of local ingredients.

The main courses offer a great variety, from the light and crisp Caesar Salad with chicken and mixed greens to the hearty Stinco di maiale al forno with roasted potatoes, sauerkraut, and a Monpier beer sauce. For steak lovers, the Entrecote di angus and the rich Wagyu Japan Cuberoll with a side of fresh accompaniments are perfect. The Filetto di ricciola with Gewürztraminer sauce and apricot sauce from Val Venosta is a must-try for seafood enthusiasts.

For dessert, indulgent options like the Strudel di mele, Torta al cioccolato "Sacher", and Tiramisù with salted caramel await, alongside lighter choices like Panna cotta with hay crumble and wild berries and Gelato fieno/vaniglia. This menu perfectly balances classic flavors with innovative twists, making it a great choice for all tastes.